With such a wonderful array of flavours from Hazelnut to Gin & Tonic what is your favourite flavour or signature flavour?
Stacey’s favourite flavour is Manuka honey (the powder is flown all the way from her hometown in Auckland!) and Alex’s favourite is Gin and Tonic. We don’t really have a signature flavour as we are always trying to mix it up and coming up with exciting new ones!
The saying ‘You eat with your eyes first’ rings SO true when you look at your beautiful kisses.. what is your fav colours to whip up?
We love how beautiful our meringues look when they are displayed as a rainbow, we think the pastel colours are the best! It’s also cool to mix the colours together to get multi coloured striped meringues too.
Why set up a meringue business?
Cupcakes and macarons have had their time, everyone is looking for the new big thing. Meringues are cute, they’re bite size, they’re low fat, and gluten free.
Do you have any top tips for anyone wanting to make meringues at home?
Using our cookbook, anyone can make the perfect meringues. We give step by step instructions and fail proof recipes and techniques to ensure that everyone can master the meringue! It’s also super important to use clean utensils to ensure the egg whites stiffen up, and to always follow the oven temperature instructions accurately.
Fav song to cook too?
What would be your typical ‘to work’ outfits?
Fav hangout in East London?
What next for the Meringue girls?
If you could be one other chef for the day who would it be?